Gruyere Salad

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  lb gruyere, in thin julienne strips
• 1⁄4 cup  french dry white wine (Macon or Chardonnay)
• 1⁄4 lb  mache (watercress or arugula leaves)
• 3  tablespoons cold water

• Vinaigrette sauce

• 4  shallots, peeled and chopped
• 1  tablespoon parsley, chopped
• 1  tablespoon Dijon mustard
• 1  tablespoon red wine vinegar
• 3  tablespoons  corn oil
•  salt and pepper

Directions

1. Marinate Gruyere in white wine for one half hour at room temperature.
2. Then mix well with vinaigrette.
3. Just before serving toss with salad greens, add additional pepper to taste.