Gruyere Grits

A classic southern dish classed up a bit. I then take the baked leftovers and cut them with cookie cutters and pan fry them for dinner sides.

• Ready In: 2 hrs
• Serves: 4-6

Ingredients

• 1  cup quick-cooking grits
• 1⁄2 cup butter
• 4  ounces gruyere cheese
• 1⁄8 teaspoon paprika
• 3  eggs
• 3⁄4 cup  whole milk
• 1⁄2 cup  grated parmesan cheese

Directions

1. Cook grits according to package directions.
2. Add butter, cheese, and paprika; stir until butter and cheese are melted.
3. Let cool (1 hour).
4. Combine eggs (beaten) and milk, both at room temperature.
5. Blend into grits.
6. Pour mixture into a buttered 1-1/2 quart baking dish.
7. Sprinkle with Parmesan cheese and paprika; dot with a little more butter.
8. Bake uncovered for 1 hour.