Gruyere, Chorizo and Egg Tarts

Found in a Kiwi magazine

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1  sheet  ready rolled puff pastry
• 75  g gruyere cheese, cut in to small cubes
• 2  small  chorizo sausages, sliced
• 4  eggs
• 1⁄4 cup flat leaf parsley, chopped
•  salt and pepper, to serve

Directions

1. Heat the oven to 200°C.
2. Cut the pastry sheet into 4 equal parts and prick the tops with a fork.
3. Bake on baking tray for 10 minutes.
4. Gently press down the centre of each square and scatter the Gruyere cheese and chorizo over the top.
5. Crack an egg onto each and bake for 5-7 minutes, or until the eggs are softly set and the pastry is golden brown.
6. Scatter each one with parsely salt and pepper and serve.