Grune Bohnen Mit Dill (Green Beans With Dill)
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 10 ounces frozen cut green beans
- 1⁄3 cup water, boiling
- 1 chicken bouillon cube
- 2 tablespoons butter
- dried dill
Directions
- Place green beans in saucepan with boiling water and bouillon cubes.
- Cover; bring to a boil.
- Separate beans with a fork,.
- reduce heat and simmer for 10 minutes or until tender.
- Drain.
- Stir in butter and put into serving dishes sprinkle with dill weed serve.
- (Add dill to your liking).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off