Grown-Up Carrot Cake
Ready In: 1 hr 25 mins
Yields: 1 cake
Ingredients
- 300 g plain flour
- 3 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1⁄2 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 200 g brown sugar
- 4 eggs
- 250 ml sunflower oil
- 1 orange, zest of
- 1 lemon, zest of
- 200 g carrots, finely grated
- 150 g chopped walnuts
- 125 g unsalted butter
- 50 g icing sugar
- 250 g cream cheese
Directions
- Heat your oven to 150°C.
- Sift the flour, cinnamon, ginger, baking powder and bicarbonate of soda into a bowl and mix together with the sugar.
- In another bowl, beat the eggs, oil and zests together, then add the carrots and walnuts.
- Fold into the flour mixture.
- Pour into a greased and lined tin and bake for 1 hour 20 minutes, or until a skewer comes out cleanly. Once cooked, turn out and let cool.
- Meanwhile, beat together the icing sugar and butter until light and fluffy, then fold in the cream cheese. Put in the fridge until stiffened.
- Once the cake is cool, spread the topping over and serve.
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