Groundnut Sauce
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 onion, finely diced
- 2 tomatoes, peeled and finely diced
- 2 tablespoons oil
- 1 teaspoon curry powder
- 1 cup unsalted peanuts, finely ground
- 3 -4 cups water
- 1 (10 ounce) package frozen spinach, cooked and drained
- salt, to taste
Directions
- Mix onions and tomatoes together and toss with curry powder.
- Heat the oil in a heavy saucepan and sauté the onions and tomatoes until the onions are yellow.
- Add the peanuts and water, bring to a boil and then lower to a simmer, stirring all the time until the simmering stage is reached.
- Continue to cook, uncovered, until the nuts are well cooked.
- Season with salt, then increase the heat and reduce until the sauce reaches the right consistency.
- Mix in the cooked spinach.
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