Ground Turkey With Crispy Tofu

From Ching's recipes

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄4 lb ground turkey
• 7  ounces extra firm tofu, cut in slices
• 2  garlic cloves, chopped
•  fish sauce
• 2  teaspoons  chili paste
• 2  teaspoons shrimp paste

Directions

1. In a heated wok with oil, saute tofu until browned and crispy; drain.
2. Stir-fry turkey until cooked through; drain.
3. Add the garlic, and tofu.
4. Gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired.
5. Serve with rice or lettuce wraps.