Ground Turkey Stuffed Sweet Bell Peppers

This easy stuffed pepper dish can be made up to 2 days in advance and cooked when you need it. It can even be frozen, but needs to be defrosted for a few days in the refrigerator before cooking.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground turkey
• 1  cup panko breadcrumbs
• 2  eggs
• 1  cup  diced onion
• 1  teaspoon minced garlic clove
• 1  teaspoon poultry seasoning
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 2  cups tomato sauce
• 1  teaspoon dried oregano
• 3  bell peppers (red or yellow)

Directions

1. Combine first 8 ingredients in a medium sized stainless bowl and mix well.
2. Cut peppers in half lengthwise and remove seeds.
3. Lay peppers in a lightly oiled 13x9 baking dish and fill with an equal amount of the turkey stuffing.
4. Top each pepper half with a pinch of oregano and the tomato sauce.
5. Bake in a preheated 375° oven for 1 hour. (to 160° internally) Serve with salad and crusty french bread.