Ground Turkey Stroganoff
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb ground turkey breast
- 1 tablespoon butter
- 2 tablespoons canola oil, divided
- 1 large white onion, thinly sliced
- 1 cup mushroom, thinly sliced, baby bellas recommended
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- salt and pepper
- 1⁄2 cup A.1. Original Sauce (original or Bold 'n Spicy, I use original)
- 1⁄2 cup reduced-fat sour cream
- egg noodles, cooked according to package directions
Directions
- Preheat a large skillet over medium-high heat. Add 1 tbsp canola oil and butter.
- Add sliced onions and mushrooms, cook until onions are soft and mushrooms are slightly brown, add salt and pepper, remove from pan and keep warm.
- Add remaining canola oil and add ground turkey. Season with salt, pepper, paprika, garlic powder and thyme. Cook until turkey is no longer pink. Add A.1. sauce and simmer for 5 minutes.
- Return onions and mushrooms to the pan and add sour cream. Stir to combine and taste for seasonings, adjust to taste. Serve over egg noodles.
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