Ground Turkey Incognito
- Reviews 1
Ready In: 55 mins
Serves: 6-8
Yields: 1 casserole
Ingredients
TURKEY
- 1 lb ground extra-lean turkey
- 1 sweet onion, chopped
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon kosher salt (less if regular)
- 1⁄4-1⁄2 teaspoon fresh ground pepper
- 1 tablespoon olive oil
- 1 teaspoon butter
- 2 tablespoons flour
- 1 cup low-fat milk
- 1⁄2 cup half-and-half or 1⁄2 cup cream
- 1 bouillon cube (beef)
VEGGIES
- 8 ounces spinach, cooked and drained (and or mushrooms, broccoli...)
PASTA
- water, for boiling
- 2 teaspoons kosher salt, for boiling (less if regular)
- 6 ounces whole grain rotini pasta
- 1 cup low-fat milk
- 1⁄4 cup half-and-half or 1⁄4 cup cream
- 4 ounces cream cheese
- 1 tablespoon parsley
- 1 teaspoon minced garlic
- 1⁄8 teaspoon fresh ground pepper
- 1⁄4 teaspoon nutmeg
- 2 green onions, chopped
CHEESE
- 6 -8 ounces grated mozzarella cheese
Directions
- PREP:
- Preheat oven to 350 degrees and grease a deep casserole dish.
- Recipe as is fits into a 9x9 3" deep casserole dish. Doubled would fit into an 11x11 4" deep casserole dish.
- TURKEY:
- Saute turkey and onion over medium heat until done.
- Add olive oil and butter, then flour and stir well, letting flour brown slightly.
- Add milk slowly, stirring as you go, then cream, spices and bullion.
- Bring to a low boil to thicken, then pour into greased casserole dish.
- VEGGIES:
- Cook veggies, drain well, season if needed and layer over turkey.
- PASTA:
- Bring water to a boil, add salt and pasta, cook per package directions. Then drain and set aside.
- Re-using same pan, pour in milk, cream and cream cheese. Add spices and heat over medium heat until cream cheese is melted. Add chopped green onions.
- Pour over turkey in casserole dish.
- CHEESE:
- Sprinkle grated cheese over pasta and bake for 25-30 minutes or until done.
- If made ahead, get it out of fridge about 1/2 hour before cooking.
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