Ground Turkey Enchiladas

Yumm fast easy and healthy recipe. You can add in any type of spice and or more veggies if you like. I love this so much and almost didn't want to share but I need to post if for safe keeping. Enjoy!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs ground turkey
• 14  ounces frozen spinach, thawed and drained
• 2  cups salsa
• 14  ounces diced tomatoes
• 10  flour tortillas
• 2  cups  Mexican blend cheese
• 1 (8 ounce) package cream cheese
•  ground cumin

Directions

1. Cook ground turkey in skillet until no longer pink over medium heat. Add drained spinach and 1 cup of salsa to turkey and cumin to taste (about 1 tsp). Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
2. Lay flour tortilla flat and place 1/3 cup mix, roll and place in greased 13x9 inch pan with flat side up. Bake for 20 minutes at 350 degrees.
3. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes and additional cumin to taste. Top with cheese. Return to oven for 5 minutes until cheese is melted.
4. Serve with refried beans and Mexican rice. Sour cream and guacamole are also great additions.