Ground Turkey and Rice Soup
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 1 tablespoon sunflower oil
- 1 lb ground turkey
- 1⁄2 cup onion, chopped
- 3⁄4 cup celery rib, chopped
- 1 cup brown rice
- 7 cups chicken broth
- 1 teaspoon savory
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon coriander
- salt and pepper
Directions
- Put oil in large pot. Saute onions and celery.
- Add chicken broth, spices and rice. Cover and cook 1 hour over medium flame.
- Meanwhile, brown turkey meat and add to the soup mixture.
- Season with salt and pepper.
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