Ground Turkey and Hominy

This is from Weeknight Cooking Made Easy. I haven't made it yet but it sounds simple and tasty - two of my prerequisites!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs ground turkey
• 1  large onion, chopped
• 1  teaspoon garlic, minced
• 2  tablespoons olive oil
• 2 (14 1/2ounce) cans tomatoes, diced and undrained
• 1  tablespoon chili powder
• 1 1⁄2 teaspoons ground cumin
• 1  teaspoon salt
• 1⁄2 teaspoon ground mustard
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon ground pepper
• 2 (15 1/2ounce) cans hominy, rinsed and drained

Directions

1. Cook the turkey, onion and garlic in oil until meat is no longer pink.
2. Drain.
3. Stir in the tomatoes and seasonings and heat through.
4. Add hominy and heat through.