Ground Turkey and Corn Casserole

This is very tasty! It originally called for ground beef and lots more cheese, but we liked it with ground turkey breast.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  lb  ground turkey breast
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon chili powder
• 1  cup reduced-fat cheddar cheese, shredded
• 1⁄2 cup barbecue sauce
• 1 1⁄2 cups  canned  mexicorn whole kernel corn, drained
• 8  ounces tomato sauce
• 1  cup flour
• 1⁄2 cup yellow cornmeal
• 1  tablespoon sugar
• 1  teaspoon salt
• 1  teaspoon baking powder
• 1⁄4 cup light butter
• 1⁄2 cup reduced-fat cheddar cheese, shredded
• 1⁄2 cup skim milk
• 1  egg, beaten

Directions

1. Brown ground turkey breast; drain.
2. Stir in salt through tomato sauce and set aside.
3. To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
4. Blend in 1/2 cup of cheese, milk, and egg.
5. Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
6. Pour filling into crust.
7. Bake at 400 degrees for 25-30 minutes.