Ground Turkey and Barley Casserole

Healthy comfort food.

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• 2  lbs ground turkey
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 cup bell pepper, chopped
• 3⁄4 cup quick-cooking barley
• 1 (6 ounce) can tomato paste
• 1 1⁄2 cups beef broth
• 1⁄2 cup water
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Brown the turkey and vegetables in a large skillet.
2. Drain and return to skillet.
3. Add tomato paste, beef broth, water, salt and pepper.
4. Bring to a boil, then simmer for 20 minutes or until the barley is done.
5. You may need to add more water if it appears too dry.