Ground Rice Pudding

This recipe is posted in response to a request for rice pudding. It's from the book - Baking without eggs by Radha Saomi Satsang Beas.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 4  ounces  rice flour
• 1 1⁄4 pints milk
• 4  ounces caster sugar
• 1⁄2 cup rose water
•  chopped pistachios, for garnish
•  chopped  almonds, for garnish

Directions

1. Mix the ground rice with a little milk and prepare a paste.
2. Stir this paste into the remaining milk.
3. Cook on slow flame in a heavy saucepan until the mixture thickens.
4. Add the caster sugar and rose water.
5. Stir well.
6. Remove from flame.
7. Beat the mixture for 5 minutes.
8. Rinse out a mould with a little rose water.
9. Pour the pudding mixture into it.
10. Leave until firmly set and cold.
11. Turn out.
12. Sprinkle a few drops of rose water and some caster sugar.
13. Garnish with chopped pistachios and almonds.