Ground Pork Tacos

I was searching for a way to use up some ground pork, and found this on a pork association website. I've altered the original recipe slightly, to suit our tastes. This is just as quick and easy to make as the standard hamburger and store-bought seasoning packet version, with a different flavor that's sure to please!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb ground pork
• 1 (8 ounce) can diced tomatoes
• 1⁄2 cup  diced onion
• 1  tablespoon chili powder
• 1  tablespoon garlic powder
• 8  flour tortillas (or 8 hard taco shells)

• Optional

•  lettuce or   shredded cheese or  sour cream, etc. for garnish

Directions

1. Brown the ground pork in a large skillet.
2. Add in undrained tomatoes, onion, and seasonings.
3. Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
4. Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!