Ground Meat Sandwiches

This is one of my favorite sandwich filling recipes for feeding a crowd.

• Ready In: 1 hr
• Serves: 100
• Yields: 100 sandwiches

Ingredients

• 3 1⁄2 lbs  bologna
• 2  lbs  cervelat
• 7  eggs, boiled and peeled
• 2  cups  salad dressing
• 1  cup  relish sandwich spread
•  sugar
•  milk, to thin
•  salt and pepper

Directions

1. Coarsely grind meat and eggs into a large bowl.
2. Add the salad dressing, sandwich spread and stir well.
3. Add a little milk if it seems to thick.
4. Add sugar, a tablespoon at a time if it seems too vinegary.
5. Refrigerate until serving time.
6. This will fill 100 average sized buns.