Ground Cilantro (coriander) Chutney

A nice refreshing chutney that we like to serve with Indian style meals.

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 1  cup  firmly packed fresh cilantro leaves
• 8  spring onions
• 2  fresh green chilies
• 1  clove garlic
• 1  teaspoon fresh ginger, grated
• 1  teaspoon salt
• 2  teaspoons sugar
• 1  teaspoon garam masala
• 80  ml lemon juice
• 40  ml water

Directions

1. Seed and roughly chop the chillies.
2. Crush the garlic with the salt.
3. Place these and the remaining ingredients in a food processor or blender and work until smooth.
4. Pack into a small dish, cover and chill until ready to use.