Ground Chuck Meatloaf With Sage

I have always made my meat loaf this way and so did my Mother. Everyone I have ever served it to thought it was so good. I really like it left over and used for sandwiches. You can replace the crackers with oatmeal if you choose.

• Ready In: 3 hrs 30 mins
• Yields: 1 large Meat loaf

Ingredients

• 2 -2 1⁄2 lbs  ground chuck
• 1  lb pork sausage (I use Bob Evans)
•  salt and pepper
• 1 -1 1⁄2 tablespoon sage
• 1  stalk celery (chopped fine)
• 1  medium onion (chopped fine)
• 3  eggs
• 1 (4 ounce) package mushrooms
• 1 (1/4lb) package  cracker (crushed fine)

Directions

1. Mix meats together, add eggs, salt, pepper and sage, mix well.
2. Add celery,onion and mushroom and mix well.
3. Shape into a high loaf and bake on a rack with water below.
4. Bake at 350°F for about 2 to 3 hours.