Ground Chicken Tacos With Creamy Slsa

Chicken Tacos with homemade seasonings and a creamy sauce

• Ready In: 35 mins
• Serves: 4-6
• Yields: 2 tacos

Ingredients

•  taco shell
• 2  tablespoons olive oil
• 1⁄2 cup  diced  red pepper
• 1⁄2 cup  chopped onion
•  salt and black pepper
• 2  garlic cloves, minced
• 1  teaspoon cumin
• 1⁄2 teaspoon  coriander
• 1⁄4 teaspoon cayenne pepper
• 1 (1 tablespoon) packet  sazon  seasoning
• 1  lb ground chicken
• 2  teaspoons flour
• 1  cup  chicken stock
• 12  taco shells (warm at 200)
•  creamy salsa
• 4  roma tomatoes
• 1⁄2 cup cilantro leaf
• 1⁄4 cup  chopped red onion
• 1  cup sour cream
• 1  tablespoon  Frank's red hot sauce
• 1⁄3 teaspoon garlic powder
• 2  teaspoons fresh lime juice
•  salt and black pepper

Directions

1. Tacos.
2. Saute red peppers and onion in large pan at medium-high heat. Season with salt and pepper. When tender add garlic, cumin, coriander, cayenne pepper and sazon seasoning. Cook for 1 minute. Add Chicken breaking it up so there are no large chunks. Once chicken is cooked sprinkle flour over the top. Stir for a few minutes. Add chicken stock simmer about 5 minutes.
3. Creamy Slasa.
4. Combine all ingredients. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.