Ground Beef with Spinach and Brown rice

Quick and easy...great meal for a couple of nights.This recipe came from an excellent site "Meals for You" I highly recommennd this site.I was never a cook...upon discovering this site and Meals for you all the mystery has been removed...which was deciding what the hec to make.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  onion, chopped
• 1  clove garlic, minced
• 4  cups  recipe-ready crushed tomatoes
• 10  ounces spinach, thawed
• 3⁄4 cup white rice
• 1  teaspoon dill weed
• 1⁄4 teaspoon pepper

Directions

1. In a large non-reactive skillet, sauté beef, onion and garlic over medium high heat about 5 minutes, stirring frequently until beef is browned and crumbly.
2. Drain off excess fat and stir in remaining ingredients.
3. Bring to a boil and reduce heat to low.
4. Cover and simmer 30-35 minutes or until rice is tender.