Ground Beef with Cabbage
Ready In: 1 hr
Serves: 4
Ingredients
- 500 g cabbage
- 1⁄2 onion
- oil
- 300 g ground beef
- salt and pepper
- 1 bay leaf
- 2 carrots, washed,peeled and grated
Directions
- Wash cabbage, core and cut in fine stripes.
- Dice onions and fry in hot oil until see through.
- Add ground beef and fry until cooked through.
- Season to taste.
- Add cabbage, bay leaf, carrots and some more seasoning.
- Let simmer until cabbage is cooked, remove bay leaf.
- Season again if necessary.
- Serve with crusty rolls, rye bread, rice or potatoes.
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