Ground Beef Stuffing Casserole

I don't remember where this came from. If you like stuffing, this is a great version and a meal in itself. A lean beef is better in this.

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 1  onion, chopped
• 1⁄4 cup celery, minced
• 1  teaspoon poultry seasoning, to taste
• 12  slices  dry bread, cut into 1/2 inch cubes
• 2  cans  cream of mushroom soup (undiluted)
• 1  cup milk
• 2  lbs ground beef (I use ground round)
• 1  tablespoon prepared mustard
• 1  teaspoon Worcestershire sauce

Directions

1. Mix onion, celery, poultry seasoning and bread cubes.
2. Add one can of the soup and the milk.
3. Set aside.
4. In a large bowl mix the ground beef and the mustard and Worcestershire.
5. Add the bread mixture.
6. Mix thoroughly.
7. Spread into a 9x13 pan.
8. Spread the other can of cream of mushroom soup over the top.
9. Bake at 375 for about 1 hour (maybe a little less).
10. If this starts to get brown on top or looks too dry, cover with foil.