Ground Beef Shepherd's Pie
- Reviews 6
Ready In: 40 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 (10 1/2ounce) can beef gravy
- 1 (15 ounce) can mixed vegetables, drained
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 1⁄2 cups mashed potatoes (I use Instant, boxed)
- 1 (10 1/2ounce) can beef gravy, for topping
Directions
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Stir in the gravy, vegetables, worcestershire sauce, salt and pepper.
- Transfer to a 1 1/2 quart baking dish.
- Spread mashed potatoes over the top.
- Bake, uncovered, at 350 degrees for 25 minutes or until heated through.
- When serving, place 'spoonful' of gravy on top of each individual portion.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off