Ground Beef Sesame Ginger Stir Fry

This is my first attempt at doing a stir fry. If I say so myself, it turned out pretty well. Chop your veggies first because as you know, it doesn't take long to cook a stir fry dish.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 (8 ounce) can water chestnuts, drained
• 1 (12 ounce) jar  baby corn, drained and cut into bite size pieces
• 1⁄2 cup  sesame and ginger marinade
• 2  cups  uncooked  instant rice
• 2  cups water
• 2  teaspoons garlic powder
• 2  teaspoons onion powder
• 1  cup  diced zucchini, washed
• 1  cup  diced carrot, peeled and washed

Directions

1. Boil water and add rice; cover and set aside for 5 minutes.
2. In a 12-inch skillet or wok, add ground beef, and both powders, stirring often.
3. Remove beef and drain wok or skillet if needed.
4. In same skillet, add all veggies, water chestnuts and marinade.
5. Reduce heat to medium; cover.
6. Cook veggies 7 to 10 minutes or until crisp tender, stirring occasionally.
7. Return beef to skillet, mixing well.
8. Cook 2 to 4 minutes or until heated through.
9. Serve over rice.