Ground Beef Salad Skillet Dinner

I made this for the #NewTraDish Ragu Crowdtap Sampling. Used salad instead of pasta to make this dish "healthy".

• Ready In: 20 mins
• Serves: 4-6
• Yields: 6 bowls

Ingredients

• 1  lb ground beef
• 3⁄4  white onion
• 1  green bell pepper
• 1  red bell pepper
• 1 (24 ounce) jar  spaghetti sauce (I used Ragu chunky roasted garlic)
• 1  cup water
• 1 (12 ounce) bag  mixed salad greens
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon cayenne
• 1⁄2 cup  shredded monterey jack and cheddar cheese blend

Directions

1. Brown meat and onion over medium-high heat in a skillet; drain.
2. Add peppers, spaghetti sauce, and water; bring to boil.
3. Stir in salad mix, salt, pepper, cinnamon, and cayenne. Cover and simmer about 8 minutes until it's hot and lettuce is wilted.
4. Stir in cheese. Serve.