Ground Beef Nachos Platter

The hit of the party! Take away or add as you like.

• Ready In: 25 mins
• Serves: 10

Ingredients

• 1 (13 ounce) bag tortilla chips
• 1⁄2 lb ground beef, cooked and drained
• 1 (15 ounce) jar  nacho cheese
• 8  ounces salsa
• 1  cup  shredded lettuce
• 1  cup diced tomato
• 2  green onions, sliced
• 1 (4 ounce) can green chilies
• 4  ounces sour cream
• 1⁄2 cup  shredded cheddar cheese

Directions

1. On your biggest platter, (or 2 platters) spread the tortilla chips.
2. Sprinkle the beef on top.
3. Heat the nacho cheese and drizzle over the beef.
4. Now spoon on the salsa.
5. Scatter the lettuce, tomatoes, and green onions on top.
6. Sprinkle with the green chilis, as much as you want.
7. Make dollops of sour cream.
8. Sprinkle with the cheddar.