Ground Beef Goulash

From my collection of handwritten recipes 1970-1984.

• Ready In: 45 mins
• Serves: 6
• Yields: 1 pot goulash

Ingredients

• 2  tablespoons butter
• 2  cups  thinly sliced onions
• 2  lbs ground beef
• 1  tablespoon paprika
•  salt
• 1  green pepper, cut in strips
• 1⁄2 cup canned tomato sauce
• 3  beef bouillon cubes
• 3  medium potatoes, diced and cooked
• 1⁄2 cup sour cream

Directions

1. Melt butter in large heavy kettle. Add onion and cook, stirring often, 10 minutes. Add meat, paprika, and 1 teaspoons salt and cook, stirring, until meat loses its red color. Add green pepper, tomato sauce, bouillon cubes and 1 cup water. Cover and simmer 20 minutes. Add potatoes and heat. Stir in sour cream. Add more salt if necassary.