Ground Beef Flautas

Excellent idea if you have leftovers. You can use chicken, mash potato, cheese, or anything you like, instead of the ground beef. A very versatile dish!!!!

• Ready In: 50 mins
• Yields: 15 tortilla flutes

Ingredients

• 250  g  ground  beef stew, with cubed potatoes, carrots, onions, tomatoes
• 15  tortillas
• 3⁄4 cup  vegetable oil
• 1⁄2  sliced lettuce
• 1  cup  cream
• 1  tomatoes, sliced
• 1⁄2 onion, sliced
• 1  avocado, sliced
• 1  cup  fresh cheese
•  salsa
•  refried beans

Directions

1. Heat the vegetable oil in a pan.
2. Heat the tortillas in the microwave for 50 seconds.
3. Take one tortilla, put in it 1 tablespoon of the stew ground beef, roll the tortilla over the beef, to make it look like a flute.
4. Put the tortilla flute in the pan, allow it to fry in all sides.
5. Repeat the steps 1-5 for all the tortillas.
6. When ready, put the tortilla flutes in a plate, serve on top of them the lettuce, tomato, onion, avocado, spread the cream and cheese, and the salsa.
7. Use some fried beans as a side dish.