Ground Beef Curry Pasty

A Mexican Recipe. This recipe has been adopted from Zaar. No updates have been made yet.

• Ready In: 50 mins
• Serves: 96

Ingredients

• 600  g flour
• 70  g sugar
• 350  g  oil
• 310  g water
• 600  g flour
• 500  g ground beef
• 20  g  oil
• 20  g curry powder
• 20  g celery

Directions

1. Sift together flours.
2. Cut in butter and oil.
3. Knead until smooth and glossy.
4. Cut into 96 balls.
5. Roll out and flatten then fill with meat mixture.
6. Bake at 400 for 10 inches Let cool.