Ground Beef Casserole With Biscuits

My mom used to make this when i was a child.Definetly a comfort food and economical also.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1⁄4 cup  chopped onion
• 1 (3 ounce) package cream cheese, softened
• 1 (14 ounce) can  cream of mushroom soup
• 1⁄8 cup milk
• 1⁄8 cup catsup
•  salt
• 1 (8 ounce) can  biscuits

Directions

1. Brown meat and onions.
2. Drain fat.
3. Combine cream cheese,soup,milk,catsup and salt.
4. Add meat and onions.
5. Mix well.
6. Bake uncovered at 375 for 10 minutes.
7. Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.