Ground Beef Casserole

Ultimate church supper or PTA pot luck dish. Whole family loves this one. Dinner in a dish. Just add a salad and bread.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  lb lean ground beef
• 1  medium onion, chopped
• 1  medium green bell pepper, chopped
• 1 (1 lb) can  chopped tomatoes, undrained
• 1⁄2 teaspoon salt
• 1  can  cream of mushroom soup
• 1 (8 ounce) package  noodles
• 1  cup  shredded sharp cheddar cheese

Directions

1. Brown ground beef, onion, bell pepper.
2. Drain excess fat if necessary.
3. Add tomatoes, salt, soup.
4. Allow to simmer while cooking noodles according to package directions.
5. Drain noodles.
6. Add cooked noodles and 1/2 of the cheese to meat mixture.
7. Pour into casserole dish and sprinkle with remaining cheese.
8. Bake at 350 degrees for 30 minutes.