Ground Beef and Wild Rice Casserole

This is a great, quick ground beef recipe. Serve with warm bread or rolls.

• Ready In: 33 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1⁄2 cup quick-cooking wild rice
• 1  cup water
• 1  can  cream of mushroom soup
• 1  can  cream of chicken soup
•  fresh mushrooms
• 1⁄2 cup  slivered almonds
• 1⁄2 cup butter
• 1⁄2 cup water
• 2  cups herb-seasoned stuffing cubes

Directions

1. Cook ground beef and drain.
2. Add onions, rice and 1 cup water, stir.
3. Cook in microwave for 3 minutes in 2-quart glass bowl.
4. Add soup and mushrooms.
5. In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
6. Stir in stuffing cubes, blend until moist.
7. Spoon stuffing mixture over meat.
8. Top with almonds.
9. Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
10. Enjoy!