Ground Beef and Sausage Red Beans and Rice
- Reviews 1
Ready In: 1 hr
Serves: 15
Ingredients
- 6 cups uncooked white rice
- 1 lb kielbasa
- 1 teaspoon ground cayenne pepper
- 2 lbs lean ground beef
- 1⁄4 onion, minced
- 30 ounces kidney beans, drained
- 15 ounces pinto beans, drained
- 15 ounces pork and beans
Directions
- Prepare the rice in a large pot according to package directions.
- Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.
- In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off