Ground Beef and Macaroni Medley
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb lean ground beef
- 1 tablespoon butter or 1 tablespoon margarine
- 1 small onion, minced
- 1 (28 ounce) can tomatoes with juice
- 1⁄2 cup uncooked elbow macaroni
- 1 (10 ounce) package frozen mixed vegetables
- 1 teaspoon salt
- 1⁄2 teaspoon dried oregano leaves
- 1⁄2 teaspoon dried basil leaves
- 1⁄4 teaspoon pepper
- grated parmesan cheese
- black olives
- dill pickle
Directions
- Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low.
- Add tomatoes with liquid and macaroni. Stir to blend.
- Heat to simmering. Add mixed vegetables. Cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
- Sprinkle with salt, oregano, basil and pepper.
- Serve with Parmesan cheese to spoon over individual servings. Garnish with black olives and pickles if you desire.
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