Ground Beef and Cabbage Piroshki

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1⁄2 lb beef, ground
• 1 1⁄2 cups cabbage, coarsely shredded
• 1⁄3 cup onion, chopped
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  egg, beaten
• 1⁄2 cup process American cheese, shredded (about2 oz.)
• 1  tablespoon prepared mustard
• 1  teaspoon salt
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon pepper
• 1  package  pre-made pie crust sticks or 1  package  pie crust mix
• 1  teaspoon water
•  chili sauce

Directions

1. Heat oven to 425 degrees.
2. Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
3. Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
4. Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
5. Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares.
6. Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges.
7. Blend water and reserved egg; brush over pastry.
8. Bake until golden brown, 14 to 16 minutes.
9. Serve with chili sauce.