Groovy Green Goddess Dip

Courtesy Rachael Ray... Let me know what you think!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (2 ounce) can anchovy fillets, drained
• 1  small shallots, chopped or 1  small red onions or 1  small  white onion, chopped
• 1⁄2 cup flat leaf parsley
• 12  stalks fresh chives, chopped
• 2  tablespoons  chopped tarragon leaves
• 3  tablespoons white wine or 3  tablespoons tarragon vinegar
• 1⁄2  lemon, juice of
• 1⁄3 cup extra virgin olive oil
• 1  cup sour cream
•  black pepper

Directions

1. In a food processor, combine first 6 ingredients.
2. Turn processor on and stream in olive oil.
3. Transfer dip to a bowl and stir in sour cream and black pepper to taste.
4. Serve with veggies of choice and breadsticks for dipping.