Grits Casserole
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
Directions
- Bring the 4 cups of water to a boil. Add the grits and cook according to package directions.
- When the grits are done, add margarine, cheese, eggs, and milk to the pot. Stirring constantly, cook over low heat until smooth.
- Spray a 9 X 13 baking dish with no-stick spray and pour in the grits mixture.
- Bake 50 - 60 minutes at 325 to 350 degrees, until lightly brown on top. Watch the casserole carefully while it is baking to be sure it does not get too brown.
- Let stand for a few minutes before serving.
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