Grits Bread
Ready In: 3 hrs 40 mins
Yields: 1 large loaf
Ingredients
Directions
- Add all ingredients to bread machine and set on basic cycle.
- May need to add water during mixing.
- Leftover grits which have been refrigerated will be drier than freshly cooked grits.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off