Grits Bread

This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making this since 1955. My children did not like spoon bread and when I made this they loved it. It has replaced spoon bread for us.

• Ready In: 45 mins
• Serves: 4-6
• Yields: 1 dish

Ingredients

• 2  cups milk
• 1⁄2 cup grits
• 1  teaspoon butter or 1  teaspoon margarine
• 1⁄2 teaspoon salt
• 3  eggs, well beaten

Directions

1. Bring milk to a boil and gently stit in grits. Stirring to keep from lumping.
2. Cook until thick, stirring constantly.
3. Add butter or margarine; stir until it melts.
4. Stir in salt and well beaten eggs
5. Pour into well greased 9 inch oven proof dish.
6. Bake in preheated 400 degree oven until top is browning and bread rises, about 30 minutes. ( It should look something like corn bread ).
7. Cut into wedges and serve.