Gringos

Easy appetizer that is always requested at family gatherings.

• Ready In: 30 mins
• Serves: 15

Ingredients

• 20  small flour tortillas
• 2 (8 ounce) packages cream cheese
• 1  can  chopped green chili
• 1⁄2 cup  chopped green onion, including tops

Directions

1. Mix all of the ingredients in a bowl, except for the tortillas.
2. Spread on the tortillas, and roll jelly-roll style.
3. Chill for about a hour.
4. Cut into 1 inch pieces.
5. Serve with picante sauce.