Grimms Pasta Sauce

A great way to use the tomatoes from the garden. This sauce is light and sweet.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 28  ounces crushed tomatoes
• 2  tablespoons extra virgin olive oil
• 1  cup wine (your choice or something sweet is best)
• 1⁄2 medium onion (chopped)
• 2  garlic cloves (crushed)
• 1 1⁄2 teaspoons basil
• 2  teaspoons salt
• 1⁄2 teaspoon black pepper (freshly ground)

Directions

1. In large bowl crush 28 oz of fresh tomatoes with a "meat" mallet until they are a consistency you like (I like mine chunky).
2. In a 4-quart pot heat oil.
3. Add crushed garlic and chopped onion, Sauté.
4. Add tomatoes, bring to a low boil.
5. Crush up basil an add with all remaining ingredients.
6. Cook for 30-40 minutes over med-high heat; stir occasionally.