Grilled Zucchini With Salsa

This is a simple recipe to make when you are grilling. There are only two ingredients to make a yummy side-dish. If you want salt and pepper, add it at the table. What could be easier? If you want, grill some boneless chicken breast along with the zucchini and you will have a yummy meal. Someone suggested putting some cheese on it so I added it to the recipe because I tired it and it was very good. But the original recipe is without the cheese. Monterey and salsa go good together.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 4  medium zucchini (sliced)
• 1 (16 ounce) jar salsa
•  shredded monterey jack cheese (optional)

Directions

1. Divide the zucchini between two pieces of heavy duty foil about 18"x20".
2. Spoon salsa over zucchini using as much as you want.
3. Fold foil around veggies and seal tightly.
4. Grill, covered, for about 15-20 minutes or till veggies are tender.
5. Sprinkle some cheese on it and leave in on the grill for a couple more minutes.