Grilled Zucchini With Italian Tomatoes and Parmesan

Super easy side dish that can double as a meal. It is great over pasta, with grilled chicken.

• Ready In: 12 mins
• Serves: 2-4

Ingredients

• 2  medium zucchini
• 1  tablespoon olive oil
• 1  tablespoon  Italian spices
• 1⁄2 teaspoon garlic powder
•  salt and pepper
• 1 (16 ounce) can Italian-style tomatoes
• 1⁄2 cup parmesan cheese

Directions

1. Cut zucchini lenghtwise.
2. Brush with olive oil and sprinkle seasonings.
3. equally on all pieces.
4. Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
5. Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.