Grilled Zucchini With Caprese Salsa

Third recipe submitting for a nice Zucchini light snack or side dish.

• Ready In: 11 mins
• Serves: 4
• Yields: 16 slices

Ingredients

• 2  medium zucchini, cut diagonally into 1/2 inch slices
• 1⁄3 cup diced tomato
• 2  ounces  saliced fresh mozzarella cheese
• 3  tablespoons  chopped fresh basil
• 1  tablespoon  extra -virgin olive oil
• 1  teaspoon red wine vinegar

Directions

1. Preheat grill pan over medium-high heat.
2. Arrange zucchini in a single layer in a pan, grill 4 minutes, turning after 2 minutes.
3. Combine tomato, mozzerella,basil, and garlic clove in a bowl.
4. Add olive oil, and red wine vinegar to tomato mixture, stir gently.
5. Divide zucchini evenly among 4 plates.
6. Top zucchini with tomato mixture.