Grilled Zucchini White Bean Dip

This would be especially good with red bell pepper sticks. You can also use this dip as a spread for sandwiches.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  medium zucchini, thinly sliced
• 2  cups  cooked cannellini
• 2  tablespoons  minced fresh parsley
• 2  tablespoons fresh lemon juice
• 2  garlic cloves, crushed
• 2  teaspoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Preheat grill to medium (about 350F).
2. Grill zucchini 5 minutes, turning once, until slightly charred and fork-tender.
3. In blender or food processor, combine zucchini, beans, parsley, juice, garlic, oil, salt and pepper; puree until smooth.
4. Transfer to serving bowl; cover and refrigerate if not serving at once.