Grilled Zucchini Spears With Mint

Recipe from Martha Stewart Living, July 2010 Issue

• Ready In: 17 mins
• Serves: 4

Ingredients

• 2  large zucchini, halved & cut into spears
• 1 -2  tablespoon mint leaf (use a sprig for garnish)
•  extra-virgin olive oil, for drizzling
•  coarse  salt & freshly ground black pepper

Directions

1. Heat grill to high.
2. Drizzle zucchini with oil, & season with salt & pepper.
3. Grill zucchini, turning often, until cooked through, 4-6 minutes. (I like mine soft, but crispy, & cooked for 7 minutes per side.).
4. Transfer to platter. Drizzle with oil, & sprinkle mint leaves. Garnish with mint sprig.