Grilled Zucchini
Ready In: 5 mins
Serves: 6-8
Ingredients
- 1 large zucchini
- sun-dried tomato vinaigrette salad dressing
Directions
- Cut zucchini in half, and (after removing ends) slice from top to bottom, about 1/4 inch thin.
- Grill on high heat until edges are dark or black, though you can cook as darkly as you would like.
- Remove and place in bowl. Coat generously, and evenly, in dressing.
- Serve warm, alone or on a sandwich or hamburger.
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