Grilled Zucchini

This is a great and simple summer recipe as I am always looking for new things to do with all the zucchini out of my garden. I actually owe this one to my good buddy Mike, as he came up with it first.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  medium zucchini
• 4  tablespoons olive oil
• 1  teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon  cajun seasoning

Directions

1. Slice the zucchini into 1/4 inch fillets - longways.
2. Mix the olive oil and all the seasonings in a one cup mixing container or small bowl.
3. Coat all of the zucchini pieces in the mixture and place on a plate to take out to the grill.
4. Make sure the grill is pre-heated and place the seasoned zucchini slices on the grilling surface.
5. Cook for 5-7 minutes on each side.
6. Note: The zucchini should be soft throughout when poked with a fork and have nice grill marks on each side when they are done. Some pieces made need to be rotated and cooked a little longer if they are on the edge of the grill or out of "the sweet spot". Now you have a great side dish, or something special to treat your vegetarian friends that you can cook along side the dogs and burgers at your next cookout or family gathering.